Voluntary collection of fallen leaves for sustainable agriculture system.

Miyoshi town in Saitama Prefecture has been registered as a Japanese Agricultural Heritage Site for its farming system of cultivating sweet potatoes and vegetables using fallen leaves manure collected from the neighboring sawtooth oak tree (Quercus acutissima) and Jolcham oak (Quercus serrata). Despite being 50km from central Tokyo and within commuting distance of the metropolitan area, this sustainable farming system is maintained, and it is now aiming to be certified as a World Agricultural Heritage site. I participated in an event of experiencing sweeping fallen leaves. Fallen leaves collected in winter are slowly fermented in the farmer’s backyard over a … Continue reading Voluntary collection of fallen leaves for sustainable agriculture system.

Sustainable fallen leaves compost farming in Miyoshi town and Sightseeing in Kawagoe

Miyoshi Town, located about 30km north of Tokyo, is famous for Santome-Shinden, which was developed 350 years ago by the Kawagoe clan. It is a farming method that enables sustainable and self-sufficiency by combining long and narrow fields, deciduous secondary woods where fallen leaves used as fertilizer, and residential forests for protect farmers houses. This fallen leaf compost farming method has been registered as a Japanese agricultural heritage, and is aiming to be registered as a World Agricultural Heritage by FAO. I participated in the Agricultural Heritage Concierge Training Course held by the Miyoshi Town Office in order to spread … Continue reading Sustainable fallen leaves compost farming in Miyoshi town and Sightseeing in Kawagoe